Challenging areas of the BRC standard for Food Safety

These areas of the BRC standard for Food Safety have been found to be challenging for some food businesses

Control of allergens, Assessment of new developments in food safety, Validation and verification of prerequisites, Validation and verification of cleaning and disinfection – includes the new requirement for Cleaning-in–place systems, Traceability, High Care and High Risk areas – clarification of definition of and requirements.

 

For more information regarding BRC Standards please contact Karen Czarnota at Food Quality Consulting Ltd on 0845 609 0383 or use the contact form here.

 

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