Monthly Archives: July 2012

Root Cause Analysis

Jul, 13, 2012 Karen Czarnota BRC6, News 0

Root cause analysis is a new area of the BRC6 Standard for Food Safety. Clause 3.7.1 requires the “identification of the root cause of the non-conformity and implementation of any necessary action.” Root cause is the underlying cause of a problem, if successfully addressed it will prevent a recurrence of that problem. Corrective action (sometimes …

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