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Training Centre update

I have been researching who to become registered with as a training centre for food safety / food hygiene and HACCP having given it much thought and done some research over the Summer. Some of the certification bodies I looked at online did not seem particularly user friendly and I thought I needed to put aside …

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Root Cause Analysis

Jul, 13, 2012 Karen Czarnota BRC6, News 0

Root cause analysis is a new area of the BRC6 Standard for Food Safety. Clause 3.7.1 requires the “identification of the root cause of the non-conformity and implementation of any necessary action.” Root cause is the underlying cause of a problem, if successfully addressed it will prevent a recurrence of that problem. Corrective action (sometimes …

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