It is important to train staff for legislative requirements and for systems to work effectively. It is also beneficial to pass on the knowledge we have gained whilst working with you. We can train your staff in the areas we have been assisting you with and develop them to take over the systems internally. Our third party BRC trained auditor can give an overview of BRC requirements and train staff to deal with the changes. New requirements of the BRC Standard for Food Safety such as HACCP Prerequisites and root cause analysis for corrective action can also be covered.
Karen and Catherine are both BRC Approved Training Providers (ATP).
The following BRC Global Standard for Food Safety Issue Approved Training Courses can be provided:
- Understanding The Requirements
- Implementing The Standard
- Third Party Auditor
- Root Cause Analysis
- Internal Auditor Course