Auditing is a critical part of checking your systems are working effectively and a requirement of GFSI endorsed standards such as the BRC Standard for Food Safety.
In clause 3.4.1 of the BRC Global Standard for Food Safety it states “all activities shall be covered at least once a year”.
Many companies find it difficult to keep to their audit schedules due to operational demands. It may be that you do not have the resource or expertise in house or it may be that you do not have someone independent.
Food Quality Consulting can carry out routine internal audits, either in the short term or in the long term, offering a BRC trained lead auditor who is independent from the audited department. We can use your documentation or tailor it specifically for your business. Food Quality Consulting will report on necessary corrective actions and recommendations for improvement.