HACCP is a legal requirement for all food businesses. One of the reasons for the failure of HACCP systems can be due to lack of knowledge, training and understanding, especially science based knowledge.
In Section 2 HACCP, the BRC Global Standard for Food Safety states, “the team leader shall have an in-depth knowledge of Codex HACCP principles (or equivalent) and be able to demonstrate competence, experience and training.” It also states “team members shall have specific knowledge of HACCP and relevant knowledge of product, processes and associated hazards.”
We can assist you with this training. HACCP training can be provided from shop floor to boardroom. We are registered with Highfield Awarding Body of Compliance for all levels of HACCP certification from level 2 to level 4. If you require some bespoke training we can also design and deliver that for you.
We can offer training on site, at our offices or remotely with our Certified On Line Facilitator.
