Maintaining high and constantly improving standards of Food Safety and due diligence requires documented processes and procedures to ensure there is a consistency of working methods and also provides information on areas of improvement.
Many food safety and quality standards require a documented quality system. Many companies require one even though they are not certificated to a standard. Details of the organisational and management policies and procedures provide a framework by which the organisation will achieve the requirements of the standard or business objectives. Very often these are too time consuming to maintain as people focus on operational duties. If you require a system to be developed from scratch or an old system to be reviewed and streamlined we can assist. We can provide advice on how to integrate your systems and documentation to ensure efficient and effective operation. Documentation systems are a necessity of most businesses but time consuming if they become unwieldy. Contact us to review your system and make them more manageable.
If you have introduced new documentation systems or changed your current system we can assist with this training.
The implementation of procedures within the business via staff training, supervision and working practices ultimately affects product safety and quality.