It is important to train staff for legislative requirements and for systems to work effectively. It is also beneficial to pass on the knowledge we have gained whilst working with you. We can train your staff in the areas we have been assisting you with and develop them to take over the systems internally. Our BRC trained lead auditor can give an overview of BRC requirements and train staff to deal with the changes. Requirements of the BRC Standard for Food Safety such as HACCP training and root cause analysis for corrective action can also be covered. Training is available either on site, at our offices, or by remote learning with our BRC approved Certified Online Learning Facilitator (COLF). Courses include:
BRC courses V8:
- Sites training day
- Auditor training
- Lead auditor
Product Safety Management:
- Environmental Monitoring
- HARPC
- Internal Auditor
- HARA
- Vulnerability Assessment for Fraud
- HACCP
- Risk Assessment
- Root Cause Analysis
- Validation and Verification