web analytics
Venue: TBC
Date: TBC
Price: TBC


Duration: 2 Days.

Who Should Attend: Operational, Quality and Technical staff responsible for developing and the day-today management of the HARPC plan and BRCGS Professionals.

Assessment: HARPC 25 question exam; Pass mark 60%.

Course Summary: This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. BRCGS’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.


Key Learning Objectives:

  • Describe how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
  • Explain the BRCGS Standards and HARPC requirements for the development and management of a food safety plan
  • Adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation.
  • Review common non-conformities related to HACCP and HARPC found in BRCGS audits.
  • Review risk analysis principles


To book please complete the form below, or call 0845 609 0383 and one of our advisors will get back to you.